FOR BAKERY TRAYS OR AUTOMATIC COUCHE TROLLEYS
WITH OR WITHOUT BOTTOM
ALL SIZES - ALL CAPACITIES

Fermentation controlled for more than 60 hours
Temperature regulated from -8°C to +35°C
MADE TO MEASURE dependent on the trolley sizes
Metallic corrosion resistant panels
Injected polyurethane insulation, 60 mm
Interior and exterior protection battens on the door
For flutes and baguettes and fresh dough
Automatic humidity feed included for frozen products
Standard depth of baking trays 800 or 900 mm


Technical Informations :
Room from 1 trolley
For baking trays of width 700 / 400 / 460 / 600 / 750 / 800 mm
For trolleys of width 480 / 520 / 680 / 780 / 830 / 880 mm
OR MADE TO MEASURE

To choose from:
Solid door, 1 leaf = door threshold 900 mm max.
Glazed door, 1 leaf = door threshold 900 mm max.
Solid door, 2 leafs = door threshold 1,500 mm max.
Glazed door, 2 leafs = door threshold 1,500 mm max.
Sliding door = threshold dependent on the front

OPTIONS
Separation into several cells
Interior/exterior stainless steel
Air and water cooled refrigeration unit
Water-based refrigeration unit
sound proofed refrigeration unit
tropicalised refrigeration unit
remote refrigeration unit.
Wall box
Panel 2000 with electronic hygrostat (DORMILLON system)
Panel 2012 (DORMILLON system)