The dough rest is an essential piece of equipment for your bakery, enabling you to rest dough and obtain optimum fermentation for top-quality products.
Our bakery dough rest is made with high-quality materials and careful attention to detail. It offers generous space for dough to rest and develop, ensuring a soft texture and delicious flavor in every bite. Our dough rests are also designed to be easy to use and maintain. Their ergonomic, intuitive design makes them easy to handle. Whether you're an artisan baker or the owner of a commercial bakery, our dough rest is the ideal tool for improving your dough production. It will help you save time, optimize your proofing process and produce top-quality bakery products that will delight your customers.