The closed hopper divider is designed to divide the dough in equal weight. It distinguishes itself of a hydraulic divider by the fact that the whole dough in the fork kneader bowl can be spilled in one time via a bowl lift in the exit of the fork kneader. Besides, it has a belt allowing to provide an automatic intermediate proofer or to take back manually the dough. 
 
 - Meter-programmer allows to fix in advance the number of dough to weigh and to divide. 
- Closed hopper divider able to weigh all type of dough :  
                  - rested until 3 hours in bowl  
                  - hydrated until 80%  
                  -  all type of flours 
                  - health food 

- Bowl with coating made of Teflon allowing the dough to slide down better and suppressing the grease using.
- Manual opening and closing of the hopper
- Length of the discharge belt : from 765 to 1015 mm
- Piston made in stainless steel
- Frame made of aluminium foundry and coasted steel